Here’s a simple, hearty Slow Cooker Sausage and Potatoes recipe—perfect for an easy weeknight meal.
Slow Cooker Sausage and Potatoes
Ingredients (4–6 servings)
- 1.5 lbs (680 g) smoked sausage or kielbasa, sliced into 1-inch pieces
- 1.5 lbs (680 g) baby potatoes, halved or quartered
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced (optional)
- 1 tsp paprika
- 1 tsp dried thyme or Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil or butter
- ½ cup (120 ml) chicken broth or water
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the slow cooker
Place the potatoes, onion, garlic, and bell pepper (if using) in the bottom of the slow cooker. Drizzle with olive oil and sprinkle with paprika, thyme, salt, and pepper. Toss to coat. - Add sausage
Layer the sliced sausage on top of the vegetables. - Add liquid
Pour chicken broth or water around the sides (not directly over the sausage) to keep everything moist. - Cook
Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender and sausage is heated through. - Serve
Garnish with fresh parsley and serve hot.
💡 Tips:
- Add other veggies like carrots, green beans, or zucchini for variety.
- For extra flavor, use smoked sausage or add a splash of Worcestershire sauce.
- Leftovers store well in the fridge for 2–3 days.
If you want, I can also give a creamy version with sausage, potatoes, and cheese sauce that makes it more like a comfort food casserole—all in the slow cooker.
Do you want me to do that version?
