Here’s a simple, healthy, and delicious 4-Ingredient Roasted Cabbage Steaks recipe 🥬🔥
🥬 4-Ingredient Roasted Cabbage Steaks
Ingredients (serves 2–3):
- 1 head of cabbage
- 2–3 tbsp olive oil
- Salt to taste
- Black pepper to taste
Instructions:
- Preheat oven
200°C (400°F) and line a baking sheet with parchment paper. - Prepare cabbage
Remove outer leaves and cut the cabbage into thick slices (about 1–1.5 cm thick). - Season
Brush both sides of each cabbage slice with olive oil. Sprinkle with salt and pepper. - Roast
Place cabbage slices on the baking sheet. Roast 20–25 minutes, flipping halfway through, until edges are golden and slightly crispy. - Serve
Serve hot as a side with chicken, beef, or fish. Optional: drizzle with balsamic glaze or sprinkle with Parmesan for extra flavor.
✨ Tips:
- Cut slices evenly for uniform cooking.
- Add garlic powder or smoked paprika for extra flavor.
- Can be cooked under a broiler for 2–3 minutes at the end for a crispier top.
I can also give you a cheesy roasted cabbage steak version that turns this simple side into a rich, indulgent dish if you want 😄
Do you want me to do that?
