Oh yes 😌 tortilla wraps with ground beef—easy, flavorful, and perfect for lunch, dinner, or a party platter. Here’s a classic, versatile recipe:
🌯 Ground Beef Tortilla Wraps
Ingredients (4 servings / 8 wraps)
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- Salt & black pepper, to taste
- ½ cup tomato sauce or salsa
- 4–8 flour tortillas (8-inch)
- Optional fillings/toppings: shredded cheese, lettuce, diced tomatoes, sour cream, avocado, jalapeños
Instructions
- Cook beef
- In a skillet over medium heat, cook onion until soft (~3 min). Add garlic and cook 30 sec.
- Add ground beef, breaking it up with a spatula. Cook until browned and no longer pink.
- Season
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Add tomato sauce or salsa, simmer 5 minutes until slightly thickened.
- Warm tortillas
- Heat tortillas in a dry skillet, microwave, or oven until pliable.
- Assemble wraps
- Spoon ground beef mixture onto each tortilla.
- Add optional toppings: cheese, lettuce, tomatoes, avocado, sour cream.
- Roll up and fold ends if desired.
- Serve
- Serve warm as a meal or cut in halves for a party platter.
Pro Tips
- Make it cheesy: Sprinkle shredded cheese on beef while still in skillet to melt.
- Spice it up: Add hot sauce, cayenne, or diced jalapeños.
- Meal prep: Wrap individually in foil for grab-and-go lunches.
- Variations: Swap beef for ground chicken, turkey, or even beans for vegetarian wraps.
I can also give you a baked tortilla casserole version, a quesadilla-style version, or a low-carb lettuce wrap version 😏.
Do you want me to give one of those variations?
