Here’s a classic Sunday roast menu with timing so everything finishes together — perfect for a relaxed but impressive meal.

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🍽 Classic Sunday Roast (Serves 4–6)

🥩 Roast Beef

Ingredients

• 3–4 lb beef roast (ribeye, sirloin, or top round)
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 3 cloves garlic, minced
• 1 tbsp rosemary or thyme

Instructions

1. Bring beef to room temp (45–60 minutes).
2. Preheat oven to 450°F (230°C).
3. Rub with oil, salt, pepper, garlic, herbs.
4. Roast 15 minutes at 450°F.
5. Reduce to 325°F (165°C) and cook ~15 min per lb for medium-rare (130–135°F).
6. Rest 15–20 minutes before slicing.

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🥔 Crispy Roast Potatoes

Ingredients

• 2½ lbs Yukon Gold or Russet potatoes
• 3 tbsp olive oil or beef drippings
• 1 tsp salt
• ½ tsp pepper

Instructions

1. Cut into chunks.
2. Parboil 10 minutes, drain, shake pot to rough edges.
3. Toss with oil and seasoning