Ahhh yes 😌🥩 Standing Rib Roast—the ultimate showstopper for a holiday, special occasion, or just “I deserve this” dinner. Juicy, tender, and full of beefy flavor with a beautiful crust. Here’s how to do it right.
🥩 Standing Rib Roast (Prime Rib)
Ingredients (serves 6–8)
- 1 standing rib roast (bone-in, 4–6 lbs for 6–8 servings)
- 2–3 tbsp olive oil or softened butter
- 3–4 cloves garlic, minced
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp fresh rosemary, chopped (or ½ tsp dried)
- 1 tsp fresh thyme, chopped (or ½ tsp dried)
- Optional: 1 tsp onion powder
Instructions
- Prep the roast
- Remove roast from fridge 1–2 hours before cooking to bring to room temperature.
- Pat dry with paper towels.
- Season
- Mix olive oil/butter, garlic, salt, pepper, rosemary, thyme, and optional onion powder.
- Rub all over the roast, making sure to get between the bones if possible.
- Preheat oven
- Set oven to 450°F / 230°C for initial searing.
- Roast
- Place roast fat side up on a rack in a roasting pan.
- Roast at 450°F for 15–20 minutes to create a nice crust.
- Reduce heat to 325°F / 160°C and continue roasting until desired doneness:
- Rare: 120–125°F (about 15 min per lb)
- Medium-Rare: 130–135°F (about 17 min per lb)
- Medium: 140–145°F (about 19 min per lb)
- Rest
- Remove roast from oven and tent with foil. Let rest 20–30 minutes before carving.
- Internal temperature will rise ~5°F during resting.
- Carve
- Slice between the bones for individual servings. Serve with au jus or horseradish sauce.
🔥 Pro Tips
- Room temp roast: Ensures even cooking from edge to center.
- Crust: High initial heat creates the beautiful brown crust.
- Herb infusion: Insert slivers of garlic into small cuts in the roast for extra flavor.
- Gravy/au jus: Use pan drippings with a splash of beef broth or red wine.
- Thermometer: Use a meat thermometer—this is the best way to nail perfect doneness.
Optional twists:
- Garlic herb butter roast: Spread butter under the fat cap for extra richness.
- Reverse sear method: Cook low and slow, then finish at high heat for crust.
- Spicy crust: Add smoked paprika and cayenne to seasoning rub.
This is classic, elegant, and crowd-pleasing—perfect for holidays or when you want a centerpiece meal.
Do you want it traditional herb-crusted or extra rich garlic-butter style?
