𼧠Classic Shepherdâs Pie
A comforting, hearty dish with savory ground meat and vegetables topped with creamy mashed potatoes â a timeless British favorite.
đ Ingredients (Serves 4â6)
Meat Filling:
- 1 lb (450g) ground lamb or beef (traditional shepherdâs pie uses lamb; beef is cottage pie)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots (or mixed vegetables)
- 2 tbsp tomato paste
- 1 cup beef or chicken broth
- 1 tsp Worcestershire sauce
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt & pepper, to taste
- 2 tbsp flour (optional, to thicken)
Mashed Potato Topping:
- 2â3 cups mashed potatoes (buttery and creamy)
- 1â2 tbsp butter
- Âź cup milk or cream
- Optional: Âź cup shredded cheddar cheese
𼣠Instructions
1ď¸âŁ Prepare Meat Filling
- In a skillet, cook ground meat over medium heat until browned. Drain excess fat.
- Add onions and garlic; sautĂŠ until softened (~3â4 minutes).
- Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper.
- Sprinkle flour over meat and stir to thicken (optional).
- Add broth and frozen vegetables; simmer 5â10 minutes until mixture thickens slightly.
2ď¸âŁ Prepare Mashed Potato Topping
- Mix warm mashed potatoes with butter, milk/cream, and optional cheese.
3ď¸âŁ Assemble the Pie
- Preheat oven to 400°F (200°C).
- Spread meat filling in a baking dish.
- Top evenly with mashed potatoes, using a fork to create ridges for browning.
4ď¸âŁ Bake
- Bake 20â25 minutes until top is lightly golden and edges are bubbling.
- Optional: broil 2â3 minutes for extra browning.
5ď¸âŁ Serve
- Let rest 5 minutes before serving.
- Garnish with chopped parsley if desired.
đĽ Tips & Variations
- Extra Flavor: Add sautĂŠed mushrooms or roasted garlic to the filling.
- Cheesy Top: Sprinkle cheddar or Parmesan on the mashed potatoes before baking.
- Vegetarian Version: Substitute lentils or mushrooms for meat.
- Make-Ahead: Assemble the pie, cover, and refrigerate; bake when ready.
If you want, I can also give you:
- Classic lamb shepherdâs pie
- Extra creamy mashed potato topping
- Individual mini shepherdâs pies
- Low-carb version using cauliflower mash
Do you want it traditional lamb shepherdâs pie or beef cottage pie style?