Here’s a simple and hearty Sausage and Potatoes recipe — a one-pan meal that’s savory, flavorful, and easy to make.
🥘 Sausage and Potatoes
🛒 Ingredients (Serves 4)
- 1 lb (450g) sausage links (Italian, smoked, or your favorite), sliced into 1-inch pieces
- 1 lb (450g) baby potatoes or Yukon gold, quartered
- 1 red bell pepper, sliced (optional)
- 1 small onion, sliced
- 2–3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp dried thyme or rosemary (optional)
- Salt & black pepper to taste
- Fresh parsley for garnish
👩🍳 Instructions
1️⃣ Preheat Oven
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare Ingredients
- In a large bowl, toss potatoes with 1–2 tbsp olive oil, garlic powder, paprika, salt, pepper, and herbs.
- In another bowl, toss sausage slices with 1 tbsp olive oil.
3️⃣ Roast
- Spread potatoes on the baking sheet in a single layer and roast 20 minutes.
- Add sausage, onion, and bell pepper to the pan. Toss lightly.
- Roast another 20–25 minutes, stirring halfway, until potatoes are golden and sausage is cooked through.
4️⃣ Serve
- Garnish with chopped parsley.
- Serve hot as a hearty breakfast, brunch, or dinner.
🔥 Tips & Variations
- Spicy kick: Use spicy sausage or sprinkle crushed red pepper over potatoes.
- One-pan stovetop version: Cook sausage in a skillet, remove, then sauté potatoes and veggies in the same pan before returning sausage to combine.
- Cheesy version: Sprinkle shredded cheddar over the potatoes in the last 5 minutes of roasting.
- Vegetable addition: Add carrots, zucchini, or mushrooms for more flavor and color.
If you want, I can provide a sheet-pan sausage and potato recipe with a buttery garlic-herb glaze for extra flavor and super crispy potatoes.
Do you want me to do that?
