Here’s a classic Sausage and Peppers recipe—simple, hearty, and full of flavor. Perfect for a weeknight dinner, sandwiches, or even a party platter.
Ingredients (Serves 4)
- 4 Italian sausages (mild or spicy, your choice)
- 2 tbsp olive oil
- 1 large onion, sliced
- 2–3 bell peppers (red, yellow, green), sliced
- 2 cloves garlic, minced
- 1 can (400 g / 14 oz) diced tomatoes (optional, for a saucy version)
- 1 tsp dried oregano or Italian seasoning
- Salt and black pepper to taste
- Optional: fresh basil or parsley for garnish
- Optional: hoagie rolls for sandwiches
Instructions
- Cook the sausages:
In a large skillet, heat 1 tbsp olive oil over medium heat. Brown the sausages on all sides until fully cooked (or about 12–15 minutes). Remove and set aside. - Sauté vegetables:
In the same skillet, add the remaining olive oil. Sauté onions and bell peppers for 5–7 minutes until slightly softened. Add garlic and cook 1 minute more. - Add seasoning and tomatoes (if using):
Stir in oregano, salt, and pepper. If you want a saucier version, add diced tomatoes and simmer for 5 minutes. - Combine and simmer:
Slice the cooked sausages (optional) and return them to the skillet. Simmer everything together for 5–10 minutes, allowing the flavors to meld. - Serve:
- Serve hot on a plate with crusty bread or over rice/pasta.
- For sandwiches, serve in toasted hoagie rolls with the peppers and onions. Garnish with fresh basil or parsley if desired.
💡 Tips:
- Sweet or spicy Italian sausages both work; mix for variety.
- Roasting the peppers in the oven first adds extra sweetness and depth.
- Leftovers taste even better the next day, as flavors meld.
If you want, I can also give a slow-cooker version that’s almost hands-off—just dump all ingredients in and let it cook while the sausages get super tender. Do you want that version?
