Simple, crispy, and packed with flavor — roasted cauliflower is one of the easiest (and tastiest) side dishes you can make. 🥦✨
Here’s a perfectly seasoned version with golden edges and tender centers.
Roasted Cauliflower
Serves 4
Ingredients
- 1 large head cauliflower, cut into florets
- 2–3 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- Optional: ¼ tsp red pepper flakes
Instructions
1️⃣ Prep
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Cut cauliflower into evenly sized florets.
2️⃣ Season
- Toss florets with olive oil, salt, pepper, garlic powder, paprika, and red pepper flakes.
- Make sure they’re evenly coated.
3️⃣ Roast
- Spread in a single layer (don’t overcrowd).
- Roast 25–30 minutes, flipping halfway through.
- Cook until deeply golden and caramelized on edges.
Finish & Serve
- Sprinkle with fresh parsley.
- Add a squeeze of lemon for brightness.
- Top with grated Parmesan for extra flavor.
Flavor Variations
🔥 Garlic Parmesan – Toss with Parmesan during last 5 minutes.
🌶 Buffalo Style – Toss in buffalo sauce after roasting.
🌿 Mediterranean – Add cumin, coriander, and serve with tahini.
🧄 Lemon Herb – Finish with lemon zest + fresh thyme.
Pro Tip
High heat is key — that’s what gives you those crispy browned edges instead of steamed cauliflower.
If you want, I can give you a crispy air fryer version or a loaded roasted cauliflower bake with cheese and bacon next.
