Ah, the simplest comfort food duo—potatoes and onions! 🍽️ They’re humble but incredibly versatile. Here’s a few ways to prepare them depending on your mood:
1. Classic Sautéed Potatoes and Onions
Ingredients (serves 2–3):
- 3–4 medium potatoes, thinly sliced or diced
- 1 large onion, thinly sliced
- 2–3 tbsp olive oil or butter
- Salt and pepper, to taste
- Optional: paprika, garlic powder, or fresh herbs (rosemary, thyme)
Instructions:
- Heat oil or butter in a skillet over medium heat.
- Add potatoes and cook 8–10 minutes, stirring occasionally.
- Add onions, salt, and pepper. Cook another 8–10 minutes until potatoes are golden and onions are caramelized.
- Serve warm as a side or breakfast hash.
2. Oven-Roasted Potatoes and Onions
Ingredients: Same as above.
Instructions:
- Preheat oven to 425°F (220°C).
- Toss potato cubes and onion wedges with olive oil, salt, pepper, and optional herbs.
- Spread on a baking sheet in a single layer.
- Roast 25–30 minutes, flipping halfway, until crispy and golden.
3. Creamy Potato & Onion Gratin (extra indulgent)
Ingredients:
- 3–4 potatoes, thinly sliced
- 1 large onion, thinly sliced
- 1 cup heavy cream or milk
- 1 cup shredded cheese (Gruyère, cheddar, or Swiss)
- Salt, pepper, and nutmeg
Instructions:
- Preheat oven to 375°F (190°C).
- Layer potatoes and onions in a greased baking dish.
- Pour cream over layers, season with salt, pepper, and nutmeg.
- Sprinkle cheese on top.
- Bake 40–50 minutes until bubbly and golden.
Pro tip: For maximum flavor, cook the onions low and slow until caramelized before mixing with potatoes—it adds a rich, sweet depth.
If you want, I can give a super-simple 1-pan breakfast hash version with crispy edges that’s perfect for a fast meal.
Do you want me to do that?
