Pav Bhaji ek popular Indian street food hai jo buttery, spicy aur full-flavor hota hai 😋🍞
🍛 Pav Bhaji kya hoti hai?
Ye mashed vegetable curry (bhaji) hoti hai jo butter mein cook hoti hai, aur uske saath soft buns (pav) serve kiye jate hain — upar se aur butter 😄
🥗 Basic ingredients:
- Aloo, tamatar, matar, shimla mirch
- Pyaz, adrak, lehsan
- Pav bhaji masala
- Butter (jitna zyada, utna mazedaar 😄)
👨🍳 Simple banane ka tareeqa:
- Sabziyon ko boil karke mash kar lein
- Pan mein butter garam karke pyaz + adrak + lehsan bhunein
- Tamatar aur masalay daal kar cook karein
- Mashed sabzi add karke achi tarah mix karein
- Thoda pani daal kar thick gravy banayein
🍞 Pav preparation:
- Pav ko beech se cut karein
- Butter mein halka sa toast karein
✨ Serve karte waqt:
- Upar butter ka piece 🧈
- Hara dhania
- Lemon slice 🍋
- Saath mein pyaz
Ye dish street style ho ya ghar ki — dono mein zabardast lagti hai!
Agar aap chaho to main aapko authentic Mumbai-style pav bhaji ka detailed recipe ya healthy version bhi bata sakta hoon 👍
