Here’s a simple, fluffy pancake recipe you can whip up in minutes:
🥞 Classic Pancakes (Soft & Fluffy)
🧾 Ingredients:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter (or oil)
- ½ tsp vanilla extract (optional)
👩🍳 Instructions:
- Mix dry ingredients
In a bowl, whisk together flour, sugar, baking powder, and salt. - Mix wet ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla. - Combine
Pour wet ingredients into dry and gently mix. Don’t overmix—small lumps are okay. - Cook pancakes
Heat a non-stick pan on medium. Lightly grease it.
Pour about ¼ cup batter per pancake. - Flip
Cook until bubbles form on top (about 1–2 minutes), then flip and cook another minute until golden. - Serve hot
Stack and enjoy!
🍽️ Toppings Ideas:
- Maple syrup or honey
- Fresh fruits (banana, berries)
- Butter and powdered sugar
- Chocolate chips or Nutella
🔥 Tips:
- Let batter rest 5–10 minutes for fluffier pancakes
- Cook on medium heat (too hot = burnt outside, raw inside)
- Add blueberries or chocolate chips directly to the batter
If you want, I can give you eggless pancakes, banana pancakes, or a protein-packed version 💪🥞
