Here’s a simple and refreshing recipe for a Marinated Cucumber, Onion, and Tomato Salad:
Ingredients (serves 4)
- 2 medium cucumbers, thinly sliced
- 2–3 medium tomatoes, chopped or sliced
- 1 small red or white onion, thinly sliced
- 2–3 tablespoons olive oil
- 2 tablespoons red wine vinegar or lemon juice
- 1 teaspoon sugar (optional, balances acidity)
- Salt and black pepper, to taste
- 1–2 teaspoons fresh herbs (like parsley, dill, or basil), chopped
Instructions
- Prep the Vegetables:
Wash and slice cucumbers and tomatoes. Thinly slice the onion. - Mix the Marinade:
In a small bowl, whisk together olive oil, vinegar or lemon juice, sugar (if using), salt, and pepper. - Combine:
In a large bowl, add cucumbers, tomatoes, and onions. Pour the marinade over the vegetables and toss gently to coat. - Marinate:
Cover and refrigerate for at least 30 minutes (up to 2–3 hours) to let flavors meld. - Serve:
Sprinkle with fresh herbs before serving. Optional: add a little feta cheese or olives for extra flavor.
💡 Tips:
- For extra crunch, you can sprinkle cucumbers with a pinch of salt and let them sit 10 minutes, then drain excess water before mixing.
- Adding a clove of minced garlic or a dash of chili flakes gives a nice punch.
If you want, I can also give a Mediterranean-style version with olive oil, lemon, and a touch of oregano that tastes amazing with grilled meats.
Do you want me to do that?
