🍅 Magic Tomato Salad
A refreshing, simple, and flavorful salad that makes tomatoes taste extra vibrant — perfect as a side dish or appetizer.
🛒 Ingredients (Serves 2–4)
- 4–6 ripe tomatoes (heirloom or vine-ripened recommended)
- 1 small red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 1–2 tsp balsamic vinegar or red wine vinegar
- 1 tsp sugar (optional, to balance acidity)
- Salt & black pepper, to taste
- Fresh herbs: basil, parsley, or chives, chopped
- Optional: feta cheese or mozzarella pearls
🥣 Instructions
1️⃣ Prepare Tomatoes
- Wash and slice tomatoes into wedges or rounds.
- Place in a bowl.
2️⃣ Add Onion & Seasonings
- Add thinly sliced onion to tomatoes.
- Drizzle with olive oil and vinegar.
- Sprinkle with salt, pepper, and sugar (if using).
3️⃣ Toss & Marinate
- Gently toss to coat evenly.
- Let sit 10–15 minutes at room temperature to allow flavors to meld.
4️⃣ Garnish & Serve
- Sprinkle with fresh herbs.
- Optional: add crumbled feta or mozzarella pearls for richness.
- Serve chilled or at room temperature.
🔥 Tips & Variations
- Extra Flavor: Add a dash of garlic powder, crushed red pepper, or a squeeze of lemon juice.
- Mediterranean Twist: Include olives, cucumber, or roasted red peppers.
- Sweet & Tangy: Use honey instead of sugar for a subtle sweetness.
- Make-Ahead: Marinate for 30–60 minutes to intensify flavor.
If you want, I can also give you:
- Caprese-style Magic Tomato Salad
- Spicy tomato salad with chili flakes
- Asian-inspired version with sesame and soy
- Heirloom tomato salad with vinaigrette drizzle
Do you want it fresh and light or bold and tangy?
