Here’s a creamy, cheesy, and flavorful Garlic Parmesan Chicken Spaghetti recipe—comfort food at its finest:
Ingredients (Serves 4–6)
- 300–400 g (10–14 oz) spaghetti
- 2–3 chicken breasts, diced or sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups heavy cream (or half-and-half for lighter version)
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1/4 tsp red pepper flakes (optional, for a little heat)
- Fresh parsley, chopped, for garnish
Instructions
- Cook the spaghetti:
Boil spaghetti according to package instructions until al dente. Drain and set aside. - Cook the chicken:
In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper. Cook until golden and cooked through (5–7 minutes). Remove and set aside. - Make the garlic Parmesan sauce:
In the same skillet, add minced garlic and sauté for 30–60 seconds until fragrant. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer. - Add cheese and seasoning:
Stir in Parmesan cheese and Italian seasoning. Cook for 2–3 minutes until the sauce thickens slightly. Adjust salt, pepper, and red pepper flakes if desired. - Combine:
Add the cooked chicken and spaghetti to the sauce. Toss gently to coat everything evenly. - Serve:
Garnish with fresh parsley and extra Parmesan if desired. Serve immediately with a side salad or garlic bread.
💡 Tips:
- For extra flavor, sauté mushrooms or spinach along with the garlic.
- Use freshly grated Parmesan for the creamiest, smoothest sauce.
- Leftovers reheat well in the microwave or on the stovetop with a splash of cream or milk to loosen the sauce.
If you like, I can also give a slow-cooker version that cooks the chicken and spaghetti together in a creamy garlic sauce—super hands-off and still delicious. Do you want that version?
