Ohhh this one is a sleeper hit 😄 — garlic parmesan chicken meatloaf is juicy, savory, and way lighter than beef.
Garlic Parmesan Chicken Meatloaf
Ingredients
- 500 g (1 lb) ground chicken
- ¾ cup breadcrumbs or panko
- ½ cup grated Parmesan cheese
- 1 egg
- 3–4 cloves garlic, minced
- ¼ cup milk
- 2 tbsp melted butter or olive oil
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley (optional)
Optional topping
- Extra Parmesan
- Mozzarella cheese
- Garlic butter drizzle
Instructions
- Heat oven to 180°C / 350°F. Lightly grease a loaf pan or line a baking tray.
- Mix
In a large bowl, gently combine all ingredients.
(Don’t overmix or it’ll be dense.) - Shape
Form into a loaf or press into loaf pan. - Top it
Sprinkle extra Parmesan or mozzarella on top if using. - Bake
Bake for 40–45 minutes until cooked through (internal temp ~74°C / 165°F). - Rest & serve
Let rest 5–10 minutes before slicing.
Pro tips for juicy meatloaf
- Use dark-meat ground chicken if available
- Add 1–2 tbsp Greek yogurt or mayo for extra moisture
- If browning is light, broil for 2–3 minutes at the end
Serve with
- Mashed potatoes or roasted potatoes
- Steamed veggies or green beans
- A simple garlic sauce or gravy
Want a keto version, air fryer method, or cheesy stuffed middle? 😏🍽️
