Here’s a creamy, flavorful Garlic Mashed Potatoes recipe — smooth, buttery, and perfect alongside any main dish 🥔🧄
🥔 Garlic Mashed Potatoes
Ingredients (Serves 4–6)
- 2 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4 cloves garlic, peeled
- ½ cup milk (or heavy cream for extra richness)
- ¼ cup unsalted butter
- Salt & black pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Boil potatoes and garlic
Place potatoes and whole garlic cloves in a large pot. Cover with cold water and add a pinch of salt.
Bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are fork-tender. - Drain and mash
Drain potatoes and garlic well. Return to pot or place in a large bowl. Mash using a potato masher or ricer. - Add butter & milk
Stir in butter until melted. Gradually add milk, stirring until smooth and creamy. Adjust the amount for desired consistency. - Season & serve
Add salt and pepper to taste. Garnish with parsley if desired. Serve warm.
Tips & Variations
- Roast garlic before mashing for a sweeter, more mellow flavor.
- For ultra-creamy potatoes, use a hand mixer or potato ricer.
- Add cream cheese, sour cream, or Parmesan for extra richness.
- Make ahead: Mash potatoes, cover, and refrigerate. Reheat with a splash of milk.
I can also give you a garlic herb roasted version that’s oven-baked and extra flavorful if you like.
