🍟 Classic French Fries
Crispy on the outside, fluffy on the inside — a timeless snack or side that pairs with burgers, sandwiches, or just about anything.
🛒 Ingredients (Serves 2–4)
- 4 medium russet potatoes
- 3–4 cups vegetable or canola oil (for frying)
- Salt, to taste
- Optional: pepper, paprika, garlic powder, or herbs for seasoning
🥣 Instructions
1️⃣ Prep the Potatoes
- Peel (optional) and cut potatoes into sticks ~¼–½ inch thick.
- Soak cut potatoes in cold water 30 minutes to remove excess starch — helps make fries crispy.
- Drain and pat completely dry.
2️⃣ Heat Oil
- Heat oil in a deep fryer or large heavy skillet to 325–350°F (160–175°C).
3️⃣ First Fry (Blanch)
- Fry potatoes in batches 3–4 minutes until pale and slightly softened.
- Remove and drain on paper towels.
4️⃣ Second Fry (Crisping)
- Increase oil temperature to 375°F (190°C).
- Fry potatoes again 2–3 minutes until golden brown and crispy.
- Drain on paper towels and season immediately with salt.
5️⃣ Serve
- Serve hot with ketchup, mayo, aioli, or your favorite dipping sauce.
🔥 Tips & Variations
- Crispier Fries: Double-fry method is key.
- Seasoning Options: Garlic powder, smoked paprika, Parmesan, or fresh herbs.
- Oven-Baked Version: Toss potatoes in oil, bake at 425°F (220°C) 25–30 minutes flipping halfway for healthier fries.
- Shoestring vs. Steak Fries: Cut thickness according to preference — thinner fries cook faster and get crispier.
If you want, I can also give you:
- Air-fryer French fries
- Garlic Parmesan fries
- Curly or crinkle-cut style fries
- Sweet potato fries version
Do you want them thin and extra crispy or thicker and fluffy inside?
