Here’s a versatile Foil Packet Party Recipe—perfect for gatherings, easy cleanup, and customizable for any crowd. This one is a Chicken and Veggie Foil Packet that feeds a group and cooks on the grill or in the oven.
Ingredients (Serves 6–8)
For the Packets:
- 2 lbs (900g) boneless, skinless chicken breasts or thighs, cut into chunks
- 4 cups mixed vegetables (bell peppers, zucchini, carrots, broccoli, or baby potatoes)
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried Italian herbs (or thyme/oregano)
- Salt and pepper, to taste
- Optional: ½ tsp red pepper flakes for a little heat
- Optional garnish: chopped fresh parsley or cilantro
For Serving:
- Rice, couscous, or crusty bread
Instructions
- Preheat Grill or Oven:
- Grill: medium heat (about 375–400°F / 190–200°C)
- Oven: 400°F (200°C)
- Prepare the Foil Packets:
- Cut 6–8 large pieces of heavy-duty foil (12–14 inches each).
- In a large bowl, toss chicken chunks, vegetables, garlic, olive oil, paprika, herbs, salt, and pepper until evenly coated.
- Assemble Packets:
- Divide chicken and vegetable mixture evenly onto each foil sheet.
- Fold the foil over the mixture and seal tightly to form packets.
- Cook:
- Grill packets 20–25 minutes, flipping halfway through, until chicken is cooked through (165°F / 74°C) and vegetables are tender.
- Oven: Place packets on a baking sheet and bake 25–30 minutes.
- Serve:
- Carefully open packets (watch out for steam) and garnish with fresh parsley or cilantro.
- Serve directly in packets or transfer to a serving platter with rice, couscous, or bread.
💡 Party Tips:
- Make packets in advance and refrigerate until ready to cook.
- Customize with different proteins: shrimp, salmon, sausage, or tofu.
- Add a splash of lemon juice, soy sauce, or balsamic vinegar for extra flavor.
- For fun, provide guests with their own packets—they can open and eat right from the foil.
If you like, I can also give you a fully loaded “party-style” foil packet recipe with multiple proteins, potatoes, and a cheesy topping—perfect for feeding 15–20 people.
Do you want me to give that version?
