Here’s a quick and refreshing Cucumber, Onion, and Tomato Salad—perfect as a side dish or light snack:
Ingredients (Serves 2–4)
- 1 large cucumber, sliced thinly
- 2 medium tomatoes, chopped or sliced
- 1 small red or white onion, thinly sliced
- 2 tbsp olive oil
- 1–2 tsp vinegar (apple cider or white wine vinegar) or lemon juice
- Salt and black pepper to taste
- Optional: fresh herbs (parsley, dill, or basil)
Instructions
- Prepare the vegetables:
Wash and slice the cucumber, tomatoes, and onion. Place them in a large bowl. - Dress the salad:
Drizzle with olive oil and vinegar (or lemon juice). Season with salt and pepper. - Toss gently:
Mix everything lightly to coat the vegetables without crushing them. - Chill (optional):
Let the salad sit in the fridge for 10–15 minutes to allow flavors to meld. - Serve:
Garnish with fresh herbs if desired. Serve as a side with grilled meats, sandwiches, or on its own for a light snack.
💡 Tips:
- Add a pinch of sugar to balance the acidity if the tomatoes are very tangy.
- For a Mediterranean twist, add a handful of feta cheese and olives.
- Slicing the cucumber thinly with a mandoline makes it extra crisp and elegant.
If you like, I can also give a creamy yogurt-based version that makes the salad richer and more filling, almost like a tzatziki-style salad. Do you want me to share that?
