🧀 Crispy Pan-Fried Halloumi
Golden, crispy on the outside, soft and squeaky on the inside — a quick, Mediterranean-inspired treat perfect as an appetizer, salad topping, or side dish.
🛒 Ingredients (Serves 2–4)
- 8 oz (225g) halloumi cheese, sliced ¼–½ inch thick
- 1–2 tbsp olive oil or neutral oil
- Optional: lemon wedges, fresh herbs (mint, parsley), or chili flakes
🥣 Instructions
1️⃣ Prep the Halloumi
- Pat halloumi slices dry with a paper towel to remove excess moisture — this helps achieve crispiness.
2️⃣ Heat the Pan
- Heat 1–2 tbsp oil in a non-stick or cast-iron skillet over medium-high heat.
3️⃣ Fry the Halloumi
- Place slices in the hot pan.
- Cook 2–3 minutes per side until golden brown and crispy.
- Do not overcrowd the pan — fry in batches if necessary.
4️⃣ Serve
- Serve immediately while warm and crispy.
- Squeeze fresh lemon juice on top and sprinkle with herbs or chili flakes if desired.
- Great on salads, with roasted vegetables, or in sandwiches.
🔥 Tips & Variations
Extra Crispy
- Pat slices very dry and cook without moving them until a golden crust forms.
Flavor Boosters
- Sprinkle smoked paprika, za’atar, or black pepper before frying.
- Serve with honey or balsamic glaze for sweet-savory contrast.
Pairings
- Tomato and cucumber salad
- Roasted peppers and olives
- Grilled flatbread or pita
Make-Ahead
- Slice in advance but fry just before serving for best texture.
If you want, I can also give you:
- Oven-baked crispy halloumi for less oil
- Halloumi fries with dipping sauce
- Mediterranean platter with halloumi, veggies, and dips
Do you want them thicker and chewy inside or thin and extra crispy?
