Here’s a rich, sweet dessert: condensed milk pecan pie—a creamy, caramel-like filling packed with crunchy pecans in a buttery crust.
🥧🥜 Condensed Milk Pecan Pie
🧾 Ingredients
- Pie crust (store-bought or homemade) – 1 (9-inch)
- pecan – 1½ to 2 cups
- sweetened condensed milk – 1 can (about 395 g)
- Butter – 2 tbsp (melted)
- egg – 2 large
- Brown sugar – 2–3 tbsp
- Vanilla extract – 1 tsp
- Pinch of salt
👨🍳 How to Make It
1. Prep crust
- Place pie crust in dish
- Pre-bake 8–10 minutes at 180°C (optional for crispier base)
2. Mix filling
- In a bowl, whisk condensed milk, eggs, melted butter, brown sugar, vanilla, and salt
3. Add pecans
- Stir pecans into mixture (or pour filling first and top with pecans for a neat look)
4. Bake
- Pour into crust
- Bake at 175°C (350°F) for 35–45 minutes
- Center should be slightly set but still a little soft
5. Cool
- Let it cool completely before slicing (important for setting)
🍽️ Serving Ideas
- With whipped cream
- With vanilla ice cream 🍦
- Drizzled with caramel sauce
🔥 Tips
- Don’t overbake or filling becomes too hard
- Toast pecans first for deeper flavor
- Let it rest at least 2 hours for clean slices
If you want, I can also make:
- 🍫 Chocolate pecan pie version
- 🥥 Coconut condensed milk pecan pie
- 🍯 No-bake pecan dessert
- 🧁 Mini pecan pie tarts for parties
