Here’s classic Cinnamon Toast—simple, cozy, and perfect any time. 🍞✨
Cinnamon Toast
Ingredients
- 2 slices bread (white, wheat, or brioche)
- 2 tbsp softened butter
- 1 tbsp sugar
- ½ tsp ground cinnamon
- Pinch of salt (optional)
Method 1: Oven (Classic & Crispy)
- Heat oven to 350°F (175°C).
- Mix butter, sugar, cinnamon, and salt.
- Spread evenly on bread.
- Bake 8–10 minutes until bubbly.
- Broil 1–2 minutes for caramelized top (watch closely).
Method 2: Toaster Oven
- Spread cinnamon butter on bread.
- Toast until golden and bubbling.
Method 3: Skillet
- Butter one side of bread.
- Sprinkle cinnamon sugar on buttered side.
- Cook butter-side down over medium heat until golden.
Variations
- Snickerdoodle: Add a pinch of vanilla to butter.
- Brown sugar cinnamon: Swap white sugar for brown sugar.
- French toast vibe: Add nutmeg and drizzle with maple syrup.
- Extra crunchy: Sprinkle a little sugar on top after baking.
If you want a bakery-style thick cinnamon toast or a healthy version, just let me know 😊
