Here’s a simple homemade Chocolate Bar recipe—rich, smooth, and fully customizable with nuts, fruit, or flavorings. 🍫
This makes about 2 standard chocolate bars (or one large slab to cut).
Homemade Chocolate Bar
Ingredients
- 1 cup (175 g) chocolate chips or chopped chocolate (dark, milk, or white)
- 1 tsp coconut oil or butter (optional, for extra shine and smoothness)
- Optional mix-ins: chopped nuts, dried fruit, sea salt, crushed cookies, or rice crispies
Instructions
1. Melt Chocolate
- Use a double boiler: place chocolate and oil in a heatproof bowl over simmering water.
- Stir until smooth.
- Or melt in microwave in 20–30 sec bursts, stirring between each burst.
2. Prepare Mold
- Line a small loaf pan or silicone mold with parchment paper.
- Pour melted chocolate into mold.
3. Add Mix-Ins (Optional)
- Sprinkle nuts, dried fruit, or other toppings evenly on top.
- Gently press them into the chocolate.
4. Set Chocolate
- Let chocolate cool at room temperature for 15–20 min.
- Refrigerate 30–60 min until fully firm.
5. Unmold
- Lift out chocolate using parchment paper.
- Cut into bars or break into pieces.
Tips for Best Chocolate Bars
- Tempering: For a glossy bar with a snap, temper chocolate (optional but professional-looking).
- Flavor add-ins: Sea salt, chili, orange zest, coffee powder, or vanilla extract.
- Storage: Keep in a cool, dry place or fridge if your home is warm.
If you want, I can give a “luxury” chocolate bar recipe with layers, ganache filling, or crunchy nuts and caramel—like something from a chocolatier.
Do you want me to do that?
