Here’s a rich, hearty Chili con Carne—deep flavor, a little heat, and perfect for a comforting meal:
🌶️ Chili con Carne
🧾 Ingredients (serves 4–6)
- 500g (1 lb) ground beef
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 can (400g) diced tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth (or water)
- 1 can kidney beans (drained & rinsed)
- 1–2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp oregano
- Salt & black pepper to taste
- 2 tbsp oil
👩🍳 Instructions
- Cook the beef
- Heat oil in a pot over medium heat.
- Add ground beef and cook until browned, breaking it apart.
- Add aromatics
- Stir in onion and garlic. Cook until softened and fragrant.
- Build flavor
- Add tomato paste, chili powder, cumin, paprika, and oregano.
- Cook 1–2 minutes to deepen the flavor.
- Add liquids & simmer
- Pour in diced tomatoes and beef broth.
- Bring to a simmer, then reduce heat and cook 20–30 minutes.
- Add beans
- Stir in kidney beans and simmer another 10–15 minutes.
- Serve
- Taste and adjust seasoning. Serve hot.
🍽️ Serving Ideas
- With rice or cornbread
- Topped with cheese, sour cream, or green onions
- Over baked potatoes or fries
🔥 Tips & Variations
- Thicker chili: Simmer longer uncovered
- Spicier: Add fresh chili or cayenne
- No beans (Texas style): Skip beans and use more meat
- Slow cooker: Cook on LOW for 6–8 hours for deeper flavor
If you want, I can give you a restaurant-style chili with a secret ingredient or a quick 20-minute version 👍
