Ohhh yeah 😏🥖🧀 Cheesesteak on Garlic Parmesan Bread—basically a flavor explosion in every bite. Crispy, garlicky bread meets melty cheese and savory beef. Let’s build it.
🥩🧄🧀 Cheesesteak on Garlic Parmesan Bread
Ingredients
- 1 loaf French or Italian bread (or baguette)
- 1 lb thinly sliced beef (ribeye is classic, sirloin works too)
- 1 cup bell peppers, thinly sliced
- 1 medium onion, thinly sliced
- 2 cups shredded provolone or mozzarella cheese
- 3–4 tbsp butter, softened
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- Salt & black pepper to taste
- Optional: mushrooms, hot peppers, or banana peppers
Instructions
- Preheat oven to 375°F / 190°C.
- Make garlic Parmesan butter
Mix softened butter, minced garlic, and Parmesan cheese. Set aside. - Prep the bread
Slice loaf in half lengthwise. Spread garlic Parmesan butter evenly on cut sides. Place on baking sheet. Optional: toast 5–7 minutes until slightly golden. - Cook filling
- Heat a skillet over medium-high heat.
- Sauté onions and peppers until soft.
- Add beef, season with salt & pepper, and cook until just browned.
- Optional: add mushrooms or hot peppers.
- Assemble
- Pile beef and veggie mixture onto the bread halves.
- Sprinkle shredded cheese on top.
- Bake
Bake 10–12 minutes, until cheese is melted and bubbly. Optional: broil 1–2 minutes for extra crispiness. - Serve
Slice into thick pieces, serve hot.
🔥 Tips & Tricks
- Cheese melt level: Cover loosely with foil to get melty without burning the bread.
- Extra ooey-gooey: Mix mozzarella + provolone + a tiny bit of cream cheese.
- Make-ahead: Assemble and refrigerate, then bake when ready.
- Add crunch: Lightly toast the bread before adding the filling.
If you want, I can make a version that’s:
- Pull-apart cheesy bread style
- Spicy Philly twist
- Air fryer friendly
Do you want this more classic Philly or super cheesy pull-apart style?
