It sounds like you’re looking for a Campbell’s-style Chicken Breast Dinner Rolls recipe (often made with cream of chicken soup and crescent/dinner rolls). There isn’t an exact official recipe with that exact name, but it’s very similar to classic Campbell’s creamy chicken roll/biscuit dishes. (The Campbell’s Company)
Here’s a spot-on homemade version 👇
🍗🥐 Campbell’s Chicken Breast Dinner Rolls
🧾 Ingredients:
- 2 cups cooked chicken breast (shredded or chopped)
- 1 can cream of chicken soup
- ½ cup milk
- ½–1 cup shredded cheddar cheese
- 1 package refrigerated crescent rolls (or dinner roll dough)
- 2 tbsp butter (optional)
- Salt & pepper to taste
👩🍳 Instructions:
- Preheat oven
- 190°C (375°F)
- Make creamy filling
- In a saucepan, heat cream of chicken soup + milk
- Stir in cheese until melted
- Add cooked chicken and mix well
- Prepare rolls
- Unroll crescent dough
- Place a spoonful of chicken mixture on each piece
- Roll them up
- Roll like a crescent or small bundle
- Place in a greased baking dish
- Add sauce
- Pour a little extra soup mixture over the top
- Bake
- Bake 20–25 minutes until golden brown
- Finish
- Brush with melted butter (optional)
- Serve warm
🔥 Tips
- Add veggies (peas, carrots, corn) for a fuller meal
- Use rotisserie chicken for convenience
- Add garlic powder or herbs for extra flavor
- Top with extra cheese before baking for a cheesy crust
🍽️ What It’s Like
- Creamy like chicken pot pie
- Soft, fluffy rolls soaked in sauce
- Very similar to Campbell’s “chicken & biscuits” style meals (The Campbell’s Company)
If you want, I can give you a one-pan dump-and-bake version (no rolling needed) or a cheesy garlic version that tastes like restaurant comfort food 👍
