Here’s a rich and flavorful Cajun Shrimp & Steak Alfredo Pasta recipe—creamy, spicy, and indulgent 🍤🥩🍝
Ingredients (Serves 2–4)
For the Protein:
- 8 oz shrimp, peeled and deveined
- 8 oz steak (sirloin, ribeye, or your choice), sliced into strips
- 1–2 tsp Cajun seasoning (or more to taste)
- Salt and pepper, to taste
- 1 tbsp olive oil
For the Alfredo Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp smoked paprika (optional)
- Salt and black pepper, to taste
For the Pasta:
- 8 oz fettuccine, linguine, or spaghetti
- Optional: chopped parsley or green onions for garnish
Instructions
- Cook the Pasta
- Boil pasta in salted water according to package instructions.
- Drain and set aside.
- Cook the Steak & Shrimp
- Heat olive oil in a large skillet over medium-high heat.
- Season steak strips with Cajun seasoning, salt, and pepper.
- Sear steak 2–3 minutes per side until desired doneness. Remove and set aside.
- In the same skillet, season shrimp with Cajun seasoning.
- Cook shrimp 2–3 minutes per side until pink and opaque. Remove and set aside with steak.
- Make the Alfredo Sauce
- Reduce heat to medium, melt butter in the skillet.
- Add garlic, cook 30 seconds until fragrant.
- Stir in heavy cream and bring to a gentle simmer.
- Add Parmesan, paprika, salt, and pepper. Stir until smooth and slightly thickened.
- Combine
- Add pasta to the skillet, toss to coat in the Alfredo sauce.
- Return steak and shrimp to the pan, gently toss everything together.
- Serve
- Plate pasta and protein.
- Garnish with chopped parsley or green onions.
- Optional: extra Parmesan and a squeeze of lemon for brightness.
Tips & Variations
- Spice level: Increase Cajun seasoning or add crushed red pepper for more heat.
- Veggies: Add bell peppers, mushrooms, or spinach to the sauce.
- Quick version: Use pre-cooked shrimp and steak for a 15-minute meal.
- Creamier sauce: Stir in 2 oz cream cheese for extra richness.
If you want, I can also give a one-pan version where you cook pasta right in the sauce with steak and shrimp—minimal cleanup and super quick.
Do you want me to provide that version?
