Soft, buttery, and perfect for dipping — breadsticks are always a hit. 🥖✨ Here’s a classic homemade version that’s fluffy inside with a golden top.

Homemade Breadsticks

Makes 12 breadsticks

Ingredients

1 cup warm water (110°F / 43°C)
2¼ tsp (1 packet) active dry yeast
2 tbsp sugar
3 tbsp olive oil (or melted butter)
2½–3 cups all-purpose flour
1 tsp salt

Garlic Butter Topping

3 tbsp melted butter
½ tsp garlic powder
¼ tsp salt
2 tbsp grated Parmesan (optional)
1 tsp dried Italian seasoning (optional)

Instructions

1️⃣ Activate the Yeast

In a large bowl, combine warm water, yeast, and sugar.
Let sit 5–10 minutes until foamy.

2️⃣ Make the Dough

Stir in oil, salt, and 2½ cups flour.
Mix until a soft dough forms.
Knead 5–7 minutes until smooth and elastic (add more flour if sticky).

3️⃣ First Rise

Place dough in a lightly greased bowl.
Cover and let rise 45–60 minutes until doubled.

4️⃣ Shape

Preheat oven to 400°F (200°C).
Roll dough into a rectangle about ½ inch thick.
Cut into 12 strips.
Place on a parchment-lined baking sheet.

5️⃣ Second Rise

Let rest 15–20 minutes.

6️⃣ Bake

Bake 12–15 minutes until lightly golden.

7️⃣ Brush & Finish

Mix melted butter with garlic powder and salt.
Brush over hot breadsticks.
Sprinkle Parmesan and Italian seasoning if using.

🔥 Extra Tips

For softer breadsticks, brush with butter immediately after baking.
Want crispy edges? Bake 2–3 minutes longer.
Serve with marinara, Alfredo, or ranch for dipping.

If you’d like, I can give you a quick no-yeast breadstick recipe (ready in under 30 minutes) or a cheesy stuffed breadstick version next.