Here’s a soft, bakery-style loaf: blueberry cream cheese bread—moist, slightly tangy, and packed with juicy blueberries and creamy swirls.
🫐🧀 Blueberry Cream Cheese Bread
🧾 Ingredients
🍞 Bread batter
- Flour – 1½ cups
- Sugar – ¾ cup
- egg – 2 large
- Milk – ½ cup
- Butter – ½ cup (melted)
- Baking powder – 1½ tsp
- Vanilla extract – 1 tsp
- Salt – pinch
🫐 Filling & mix-ins
- Blueberries (fresh or frozen) – 1 to 1½ cups
- Flour – 1 tbsp (for coating berries)
🧀 Cream cheese swirl
- Cream cheese – 150–200 g (softened)
- Sugar – 2–3 tbsp
- Vanilla extract – ½ tsp
👨🍳 How to Make It
1. Prep oven
- Preheat to 180°C (350°F)
- Grease and line a loaf pan
2. Make cream cheese swirl
- Mix cream cheese, sugar, vanilla until smooth
3. Make batter
- Mix flour, sugar, baking powder, salt
- In another bowl combine eggs, milk, melted butter, vanilla
- Combine wet and dry ingredients gently
4. Add blueberries
- Toss blueberries with 1 tbsp flour (prevents sinking)
- Fold into batter carefully
5. Assemble
- Pour half batter into loaf pan
- Add cream cheese mixture in spoonfuls
- Top with remaining batter
- Swirl gently with a knife
6. Bake
- Bake 45–55 minutes
- Toothpick should come out mostly clean (cream cheese streaks are okay)
🍽️ Serving Ideas
- Warm with butter ☕
- With tea or coffee
- As breakfast or dessert
🔥 Tips
- Don’t overmix batter (keeps it soft)
- Frozen blueberries work well—don’t thaw
- Let it cool before slicing for clean layers
If you want, I can also make:
- 🫐 Blueberry cream cheese muffins
- 🍋 Lemon blueberry version
- 🍫 Chocolate chip cream cheese bread
- 🥯 No-sugar healthy version
