Say less. 😄
Here’s a Big Mac Sloppy Joes recipe—all the fast-food vibes, zero drive-thru.
🍔 Big Mac Sloppy Joes
Ingredients
Sloppy Joe filling
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- Salt & pepper
“Big Mac” sauce
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1 tsp sugar
- ½ tsp paprika
- Optional: pinch of onion powder & garlic powder
For serving
- Hamburger buns (sesame if you’re being authentic)
- Shredded iceberg lettuce
- Dill pickle slices
- American cheese slices
Instructions
- Make the sauce
Mix all sauce ingredients in a bowl. Chill if you have time—it gets better. - Cook the beef
Brown the ground beef in a skillet over medium heat. Drain excess fat.
Add onion and cook until soft (3–4 min). Add garlic, cook 30 seconds. - Sauce it up
Stir in about ¾ of the Big Mac sauce. Simmer 2–3 minutes until saucy but not soupy. Season to taste. - Assemble
Toast buns.
Bottom bun → beef mixture → American cheese → lettuce → pickles → extra sauce → top bun.
🔥 Pro Tips
- Want it extra Big Mac? Add a middle bun slice.
- Swap beef for ground turkey—still slaps.
- Serve with fries and dip them in the leftover sauce (elite move).
Want a one-pan version, slow-cooker, or keto bowl remix? 😏
