Here’s a classic Beef Cheese Ball recipe—perfect as an appetizer or party snack:
Ingredients (makes 1 medium-sized cheese ball)
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 lb (225 g) cooked ground beef
- 1/4 cup finely chopped onions
- 1 clove garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tsp Worcestershire sauce (optional for extra flavor)
- 1/4 cup chopped fresh parsley or chives
- 1/2 cup crushed nuts (pecans or walnuts) or finely chopped crackers for coating
Instructions
- Cook the beef:
- In a skillet, sauté onions and garlic until soft.
- Add ground beef and cook until browned. Season with salt, pepper, and Worcestershire sauce. Let it cool completely.
- Mix cheese and beef:
- In a bowl, combine softened cream cheese, shredded cheddar, and the cooled cooked beef mixture.
- Stir in parsley or chives.
- Shape the ball:
- Use your hands to form the mixture into a ball.
- Coat the cheese ball:
- Roll the ball in crushed nuts, crackers, or herbs until fully coated.
- Chill:
- Wrap in plastic wrap and refrigerate for at least 2 hours (or overnight) to let flavors meld.
- Serve:
- Slice or serve with crackers, bread, or fresh vegetables.
💡 Tips:
- You can make mini cheese balls for individual servings.
- Add a pinch of smoked paprika or chili flakes for a spicier version.
- For a smoother texture, pulse the beef and cheese mixture in a food processor before shaping.
If you want, I can also give a no-cook version using ready-to-eat beef and cheese that’s faster for parties. Do you want that version?
