Here’s a moist, soft, and foolproof banana bread recipe—great for using up ripe bananas:
🍌 Banana Bread (Classic & Easy)
🧾 Ingredients:
- 3 ripe bananas (mashed)
- ½ cup sugar (adjust to taste)
- ¼ cup brown sugar
- ½ cup melted butter (or oil)
- 2 eggs
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon (optional)
👩🍳 Instructions:
- Preheat oven
Set to 180°C (350°F). Grease a loaf pan. - Mash bananas
In a bowl, mash bananas until smooth. - Mix wet ingredients
Add melted butter, sugar, brown sugar, eggs, and vanilla. Mix well. - Add dry ingredients
Stir in flour, baking soda, salt, and cinnamon. Mix just until combined (don’t overmix). - Bake
Pour batter into the pan and bake for 50–60 minutes, or until a toothpick comes out clean. - Cool
Let it cool before slicing for best texture.
🍽️ Optional Add-ins:
- Chocolate chips
- Chopped walnuts or almonds
- Raisins
🔥 Tips:
- Use very ripe bananas (brown spots = more sweetness & flavor)
- Don’t overmix—keeps the bread soft
- Cover with foil if the top browns too quickly
If you want, I can give you a healthy banana bread, eggless version, or a quick blender recipe 😊🍞
