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Author: Admin

Chicken Philly sandwich

Posted on February 17, 2026 by Admin

Here’s a clear, step-by-step Chicken Philly Sandwich recipe that’s juicy, cheesy, and full of flavor: Ingredients (serves 2–3) 1 lb (450 g) chicken breast, thinly sliced 1 green bell pepper, thinly sliced 1…

Pork and rice

Posted on February 17, 2026 by Admin

Here’s a simple, comforting dish: Pork and Rice, which can be made in many styles—from Filipino adobo-inspired bowls to simple skillet versions. Here’s a versatile recipe: Ingredients (serves 4) 1 lb (450 g)…

Cracker Barrel biscuits

Posted on February 17, 2026 by Admin

Here’s a way to make biscuits like the famous Cracker Barrel biscuits—fluffy, buttery, and slightly sweet, just like the restaurant version: Ingredients (makes 8–10 biscuits) 2 cups all-purpose flour 1 tbsp baking…

potato roll

Posted on February 17, 2026 by Admin

Here’s an overview of a potato roll and a basic recipe if you want to make them at home: What is a Potato Roll? A potato roll is a soft, slightly sweet…

Slow cooker beef stew

Posted on February 17, 2026 by Admin

Here’s a simple, reliable slow cooker beef stew recipe that’s hearty, flavorful, and low-effort: Ingredients (serves 4–6) 2 lbs (900 g) beef chuck, cut into 1–2 inch cubes 4 medium carrots, sliced 3…

Slow cooker beef stew

Posted on February 17, 2026 by Admin

Here’s a hearty slow cooker beef stew recipe—perfect for tender, flavorful beef with vegetables: Ingredients (serves 4–6) 2 lbs (900 g) beef chuck, cut into 1–2 inch cubes 4 medium carrots, sliced…

Crab cake

Posted on February 17, 2026 by Admin

Here’s a delicious crab cake recipe that’s flavorful, crispy on the outside, and tender inside: Ingredients (makes about 6–8 medium crab cakes) 1 lb (450 g) lump crab meat, picked over for…

Ginisang Monggo.

Posted on February 17, 2026 by Admin

Here’s a classic Ginisang Monggo (Filipino sautéed mung beans) recipe for you. It’s hearty, nutritious, and comforting. Ingredients (serves 4) 1 cup mung beans (monggo), soaked 30 min and drained 4 cups…

roasted potatoes, and toast.

Posted on February 17, 2026 by Admin

Ah, I see—you’re emphasizing just “roasted potatoes, and toast.” No extras, no frills. That’s perfectly valid—it’s a simple, satisfying combo! Roasted potatoes – crispy on the outside, soft on the inside, lightly…

roasted potatoes, and toast.

Posted on February 17, 2026 by Admin

It sounds like you’re listing a simple breakfast or side combination: roasted potatoes and toast. Here’s a bit more context on each: 1. Roasted Potatoes Preparation: Usually cut into cubes, wedges, or…

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