Here’s a restaurant-style Herb-Crusted Salmon Plate with Garlic Potatoes & Vegetables you can make at home. 🍽️🐟
Herb-Crusted Salmon Plate
Ingredients
For the Salmon
- 2 salmon fillets
- 2 tbsp olive oil
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh dill or thyme
- 2 cloves garlic (minced)
- 1 tbsp lemon juice
- 2 tbsp breadcrumbs
- Salt & black pepper
For Garlic Potatoes
- 3–4 medium potatoes (cubed)
- 2 tbsp butter or olive oil
- 3 cloves garlic (minced)
- Salt, pepper
- 1 tbsp chopped parsley
For Vegetables
- 1 cup broccoli
- 1 carrot (sliced)
- ½ bell pepper (sliced)
- 1 tbsp olive oil
- Pinch of salt & pepper
Instructions
1. Prepare Garlic Potatoes
- Boil cubed potatoes in salted water for 8–10 minutes until slightly tender.
- Heat butter or oil in a pan.
- Add garlic and cook for 30 seconds.
- Add potatoes and sauté until golden and crispy.
- Season with salt, pepper, and parsley.
2. Make Herb Crust
Mix in a bowl:
- parsley
- dill/thyme
- breadcrumbs
- garlic
- olive oil
- lemon juice
- salt & pepper
3. Cook the Salmon
- Preheat oven to 200°C (400°F).
- Place salmon on a baking tray lined with parchment.
- Spread the herb mixture on top of each fillet.
- Bake 12–15 minutes until salmon is flaky.
(Optional: Broil 1–2 minutes for extra crispy crust.)
4. Cook the Vegetables
- Heat olive oil in a pan.
- Stir-fry broccoli, carrots, and peppers for 4–5 minutes.
- Season with salt and pepper.
5. Plate the Dish 🍽️
Arrange on a plate:
- Herb-crusted salmon in the center
- Garlic potatoes on one side
- Colorful vegetables on the other
Add a lemon wedge on top for a fresh finish. 🍋
💡 Chef Tip: Drizzle a little garlic butter or lemon butter sauce over the salmon for extra flavor.
If you want, I can also show you:
- A professional restaurant plating style for this dish
- A creamy lemon butter sauce that makes this plate 10× better.
