🍗🍄 Turkey Wings with Cream of Mushroom
Turkey wings cooked in a creamy mushroom sauce are tender, flavorful, and perfect for a comforting dinner. Slow cooking ensures the meat falls off the bone and absorbs all the savory flavors.
🧾 Ingredients
- 4 turkey wings
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2–3 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup chicken broth
- 1 tsp thyme
- 1 tsp paprika (optional)
- 1 cup sliced mushrooms (optional for extra mushroom flavor)
👩🍳 Instructions
1. Prepare Turkey Wings
- Season wings with salt and pepper.
- Optional: Heat oil in a skillet and brown wings 3–4 minutes per side for extra flavor.
2. Assemble in Slow Cooker (or Dutch Oven)
- Place wings in the slow cooker or pot.
- Add chopped onions, garlic, and sliced mushrooms.
- Pour cream of mushroom soup and chicken broth over the wings.
- Sprinkle thyme and paprika.
3. Cook
- Slow cooker: Low for 6–8 hours or High for 3–4 hours.
- Oven/Dutch oven: Cover and bake at 350°F (175°C) for 2–2.5 hours until wings are tender.
4. Serve
- Serve wings with gravy from the cooking liquid over mashed potatoes, rice, or egg noodles.
- Garnish with fresh parsley if desired.
⭐ Pro Tips:
- Browning the wings first adds depth of flavor but isn’t required.
- Add vegetables like carrots or potatoes to cook alongside wings for a one-pot meal.
- For a thicker sauce, remove wings and simmer sauce on stovetop to reduce before serving.
I can also give you a creamy, Southern-style turkey wings recipe with extra rich mushroom gravy that’s perfect for holiday or family dinners.
Do you want me to make that version?
