Here’s a simple and tasty way to make Spanish Rice with Ground Beef—a one-pan meal packed with flavor:
Ingredients:
- 1 lb ground beef
- 1 cup long-grain rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup beef or chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup frozen peas or corn (optional)
- 2 tbsp vegetable oil
Instructions:
- Cook the beef:
In a large skillet, heat oil over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and onions are soft. Drain excess fat if necessary. - Add spices & rice:
Stir in chili powder, cumin, paprika, salt, and pepper. Add the rice and cook 1–2 minutes, stirring, until lightly toasted. - Add liquids:
Pour in diced tomatoes with their juice and the broth. Stir well. - Simmer:
Bring to a boil, then reduce heat to low. Cover and simmer 18–20 minutes, or until rice is tender and liquid is absorbed. - Optional veggies:
Stir in peas or corn in the last 5 minutes of cooking. - Fluff & serve:
Fluff rice with a fork and serve hot. Garnish with chopped cilantro if desired.
💡 Tip: For extra flavor, you can sauté the rice with a bit of tomato paste before adding the liquid.
If you want, I can also give a Crockpot version of Spanish Rice with Ground Beef that’s even easier and super hands-off. Do you want that version too?
