Here’s a hearty and easy Sausage and Potato Skillet — perfect for breakfast, lunch, or dinner. 🥔🌭🍳
Ingredients (serves 2–3)
- 4 Sausages (pork, chicken, or your favorite type), sliced into 1–2 cm pieces
- 4 medium Potatoes, diced into small cubes
- 1 medium Onion, chopped
- 1 Bell Pepper, diced (optional)
- 2 cloves Garlic, minced
- 2 tbsp Olive Oil or butter
- ½ tsp Paprika
- Salt & Black Pepper to taste
- Optional garnish: Parsley, chopped
Instructions
- Cook the potatoes
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add diced potatoes and season with salt, pepper, and paprika.
- Cook, stirring occasionally, until golden and tender (about 15 minutes). Remove from the skillet and set aside.
- Cook the sausage
- In the same skillet, add another 1 tbsp olive oil if needed.
- Add sliced sausages and cook until browned and heated through (about 5–7 minutes).
- Sauté vegetables
- Add onion, bell pepper, and garlic to the skillet. Cook until softened (3–4 minutes).
- Combine & finish
- Return the cooked potatoes to the skillet and toss everything together.
- Adjust seasoning with salt and pepper.
- Serve
- Garnish with fresh parsley. Serve hot as is, or with eggs for breakfast.
Tips
- Use small, uniform potato cubes so they cook evenly.
- Add a pinch of chili flakes or smoked paprika for extra flavor.
- For a one-pan meal, top with a fried or scrambled egg.
I can also give a sheet pan version where sausages and potatoes roast together in the oven for a hands-off approach. Do you want that version?
