Here’s a foolproof guide to making tender, flavorful Baby Back Ribs. 🐖🍖
Ingredients
- 1.5–2 kg Baby Back Ribs
- 2 tbsp Brown Sugar
- 1 tbsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Cayenne Pepper (optional)
- 1 tsp Salt
- ½ tsp Black Pepper
- ½–1 cup BBQ Sauce
Instructions
1. Prep the ribs
- Remove the thin silver skin membrane from the back of the ribs for tenderness.
- Pat dry with paper towels.
2. Make the rub
- Mix brown sugar, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
- Rub evenly over both sides of the ribs. Let sit 30 minutes to 1 hour (or overnight in the fridge for deeper flavor).
3. Cook the ribs
Oven Method (most common):
- Preheat oven to 150°C (300°F).
- Wrap ribs in foil (tight, with a little water or apple juice inside).
- Bake 2.5–3 hours until tender.
Grill Method:
- Cook ribs over indirect heat on a preheated grill at medium-low for 2–3 hours, turning occasionally.
4. Add BBQ sauce
- Remove foil (if using oven). Brush BBQ sauce generously on both sides.
- Broil in the oven for 5–10 minutes or finish on the grill to caramelize the sauce.
5. Serve
- Let ribs rest 5 minutes. Slice between bones and serve hot.
Tips
- Low and slow is key for fall-off-the-bone tenderness.
- Try a smoked paprika or chipotle powder for a smoky flavor.
- Serve with classic sides: coleslaw, cornbread, or baked beans.
I can also give you a pressure cooker / Instant Pot version that makes ribs tender in under an hour if you want a faster option. Do you want that version too?
