Seasoned oyster crackers 🧂🥨 are crunchy Oyster crackers tossed with butter and spices, then baked until flavorful and crispy. They’re a popular snack and also great in soups or salads.
Ingredients
- 4 cups oyster crackers
- ¼ cup melted butter or olive oil
- 1 packet Ranch seasoning mix
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ½ tsp Dried dill (optional)
- ¼ tsp Paprika
- Pinch of chili flakes (optional)
Instructions
- Preheat oven to 150–160°C (300–325°F).
- Put oyster crackers in a large bowl.
- Mix melted butter with ranch seasoning and spices.
- Pour the seasoning mixture over the crackers and toss well.
- Spread crackers on a baking sheet.
- Bake for 15–20 minutes, stirring once halfway through.
- Let them cool before serving.
Ways to Eat Them 🍽️
- As a snack
- On top of Tomato soup
- With Chili con carne
- In Caesar salad
✅ Tip: Store seasoned crackers in an airtight container—they stay fresh for about 1 week.
If you want, I can also show you:
- The famous Alabama Fire Crackers recipe (very addictive snack) 🔥
- 3 different flavors of seasoned oyster crackers (spicy, ranch, and cheesy).
