🐟 Salmon Patties
Salmon patties are pan-fried patties made from salmon, often mixed with breadcrumbs, eggs, and seasonings. They are a popular quick, protein-rich meal in the U.S. and can be made with canned, fresh, or smoked salmon.
🥘 Ingredients
- 2 cups cooked salmon (fresh or canned, drained)
- 1 small onion, finely chopped
- 1 egg
- ½ cup breadcrumbs (or crushed crackers)
- 1–2 tbsp mayonnaise (optional for moisture)
- 1 tsp mustard (optional)
- Salt and black pepper
- 2–3 tbsp oil for frying
👨🍳 How to Make Salmon Patties
- Prepare the mixture
- Flake the salmon into a bowl.
- Add onion, egg, breadcrumbs, mayonnaise, mustard, salt, and pepper.
- Mix until combined and slightly sticky.
- Form patties
- Shape mixture into small patties (2–3 inches in diameter).
- Cook the patties
- Heat oil in a skillet over medium heat.
- Fry patties 3–4 minutes per side until golden brown and cooked through.
- Serve
- Remove and drain on paper towels.
🍽️ Serving Ideas
- Serve with tartar sauce or lemon wedges 🍋
- Pair with mashed potatoes 🥔 or a fresh salad 🥗
- Great in a bun as a salmon burger 🍔
💡 Tip: Using day-old bread or crackers in the mix helps the patties hold together better. You can also add herbs like dill or parsley for extra flavor.
I can also show you:
- 🔥 Crispy salmon patties with a crunchy coating
- 🐟 Healthy baked salmon patties
- 🧑🍳 Salmon patties using canned salmon for a 20-minute meal
