π₯ Pancake
A pancake is a thin, flat cake made from a simple batter (usually flour, eggs, milk, sugar, and baking powder) and cooked on a hot pan or griddle. Itβs a popular breakfast food in many countries.
π― Common toppings
People usually serve pancakes with toppings like:
- Maple syrup
- Honey
- Butter
- Fresh fruits (banana, strawberries, blueberries)
- Chocolate syrup or Nutella
- Whipped cream
π Different styles
Different regions have their own pancake styles:
- πΊπΈ American pancakes β thick and fluffy
- π«π· CrΓͺpe β very thin pancakes from France
- π·πΊ Blini β small Russian pancakes
- π°π· Hotteok β Korean pancakes filled with sugar and nuts
π©βπ³ Simple pancake recipe
Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 egg
- 1 cup milk
- 1 tablespoon melted butter
Steps
- Mix flour, sugar, and baking powder.
- Add egg, milk, and melted butter.
- Stir until smooth.
- Pour batter onto a hot pan.
- Cook until bubbles appear, flip, and cook the other side.
β Ready in about 10β15 minutes.
If you want, I can also show you:
- The easiest 3-ingredient pancake recipe
- How to make fluffy restaurant-style pancakes
- A pancake recipe without eggs.