Crockpot Pierogi Casserole with kielbasa 🥟🥘
This slow-cooker casserole is a comforting dish made with tender pierogi, smoky kielbasa sausage, and a creamy cheese sauce. It’s easy to prepare and perfect for busy days.
Ingredients
- 1 package frozen pierogi (about 16 oz)
- 12–14 oz kielbasa, sliced
- 2 cups shredded cheddar cheese
- 1 block (8 oz) cream cheese, cubed
- 1 cup chicken broth
- ½ cup sour cream
- 1 small onion, diced
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Add ingredients to crockpot
Place frozen pierogi in the slow cooker. Add sliced kielbasa and diced onion. - Add cheese and broth
Sprinkle cheddar cheese and add the cubed cream cheese. Pour in chicken broth. - Season
Add garlic powder, salt, and black pepper. - Cook
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours. - Finish the dish
Stir in sour cream during the last 20–30 minutes of cooking until creamy and well mixed.
Serving Ideas 🍽️
Top with:
- Chopped green onions
- Crispy bacon bits
- Extra shredded cheddar cheese
💡 Tip: For extra flavor, lightly brown the kielbasa in a pan before adding it to the crockpot.
If you want, I can also show you:
- 🥟 Oven-baked pierogi casserole
- 🧀 Ultra-cheesy pierogi casserole
- ⏱️ 4-ingredient lazy crockpot version.
