Shrimp Scampi Pasta Bake is a comforting dish that combines garlic-butter shrimp, pasta, lemon, and a cheesy baked topping. It’s like classic shrimp scampi but baked as a casserole.
Ingredients (serves 4–6)
- 12 oz pasta (penne, spaghetti, or linguine)
- 1 lb shrimp, peeled and deveined
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth or white wine
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
- 2 tablespoons chopped parsley
Instructions
1. Cook the pasta
- Boil pasta in salted water until al dente.
- Drain and set aside.
2. Cook the shrimp
- Heat butter and olive oil in a skillet over medium heat.
- Add garlic and red pepper flakes, cook for 30 seconds.
- Add shrimp and cook 2 minutes per side until pink. Remove from heat.
3. Make the sauce
- Pour chicken broth (or wine) into the skillet.
- Stir in lemon juice, lemon zest, salt, and pepper.
- Simmer for 2–3 minutes.
4. Combine
- In a large bowl, mix cooked pasta, shrimp, sauce, and half of the Parmesan.
5. Assemble the bake
- Transfer to a greased baking dish.
- Top with mozzarella and remaining Parmesan.
6. Bake
- Bake at 375°F (190°C) for 15–20 minutes until cheese is melted and golden.
7. Serve
- Sprinkle parsley on top and serve hot.
💡 Tips
- Add spinach or cherry tomatoes for extra flavor.
- Use linguine for a more traditional shrimp scampi style.
- A squeeze of fresh lemon before serving brightens the dish.
If you want, I can also show you a creamy shrimp scampi pasta bake version that tastes more like restaurant-style seafood pasta. 🍤🍝
