Sliced tomato with salt and pepper is one of the simplest and most classic ways to enjoy fresh tomatoes. It’s all about letting the natural flavor shine with just a touch of seasoning.
Ingredients (serves 2–4)
- 2–3 ripe tomatoes
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: drizzle of olive oil or a sprinkle of fresh herbs (basil, parsley, or thyme)
Instructions
- Slice the tomatoes:
Wash and dry the tomatoes, then slice them into 1/4–1/2-inch thick slices. - Season:
Arrange the slices on a plate. Sprinkle with salt and freshly ground black pepper. - Optional finishing touches:
- A drizzle of olive oil adds richness.
- Fresh herbs or a few drops of balsamic vinegar enhance flavor.
- Serve:
Serve immediately as a side dish, appetizer, or as part of a sandwich or salad.
💡 Tips:
- Use ripe, in-season tomatoes for the best flavor.
- Sea salt or flaky salt gives a nice texture contrast.
- You can also layer with fresh mozzarella and basil for a quick Caprese-style dish.
If you want, I can give a fancier version with balsamic glaze and fresh herbs that tastes gourmet but still takes 5 minutes.
