American Goulash is a classic, comforting one-pot meal popular in the U.S., especially for family dinners. Unlike traditional Hungarian goulash, which uses chunks of beef and a rich paprika sauce, American goulash is made with ground beef, elbow macaroni, and a tomato-based sauce, often seasoned simply with onions, garlic, and mild spices. It’s hearty, filling, and budget-friendly.
Ingredients (serves 4–6)
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups uncooked elbow macaroni
- 2 cups beef broth or water
- Optional: shredded cheddar cheese for topping
Instructions
- Brown the beef:
In a large skillet or Dutch oven, cook the ground beef over medium heat until fully browned. Drain excess fat. - Sauté onions and garlic:
Add the chopped onion and garlic to the beef. Cook until soft and fragrant, about 3–5 minutes. - Add tomato and seasoning:
Stir in tomato sauce, diced tomatoes, paprika, Italian seasoning, salt, and pepper. Bring to a gentle simmer. - Cook the pasta:
Add uncooked elbow macaroni and beef broth. Stir, cover, and simmer on low for 15–20 minutes, stirring occasionally, until the pasta is tender and the sauce thickens. - Serve:
Optionally, sprinkle shredded cheddar cheese on top before serving. Serve hot.
💡 Tips:
- You can add bell peppers, mushrooms, or even corn for extra flavor and veggies.
- For a creamier texture, stir in a little cream or milk at the end.
- Leftovers are great for lunches the next day, as the flavors deepen overnight.
If you like, I can give a quick 20-minute stovetop version that’s perfect for busy weeknights.
