🥔🧅 Sautéed Potatoes and Onions
A simple, classic side dish—crispy potatoes with caramelized onions. Perfect for breakfast, lunch, or dinner. 🍽️
🧾 Ingredients
- 4 medium potatoes, peeled or scrubbed, diced or thinly sliced
- 1 large onion, thinly sliced
- 2–3 tbsp olive oil or butter
- Salt and black pepper to taste
- ½ tsp paprika or smoked paprika (optional)
- 1–2 tbsp chopped fresh parsley (optional, for garnish)
👩🍳 Instructions
1️⃣ Prep potatoes
- If you want crispier potatoes, parboil diced potatoes in salted water for 5 minutes, then drain.
2️⃣ Cook onions
- Heat oil or butter in a large skillet over medium heat.
- Add sliced onions and sauté 5–7 minutes until soft and lightly golden.
3️⃣ Cook potatoes
- Add potatoes to the skillet with onions.
- Season with salt, pepper, and paprika if using.
- Cook, stirring occasionally, 15–20 minutes, until potatoes are golden and tender.
4️⃣ Serve
- Garnish with fresh parsley.
- Serve hot as a side with eggs, meat, or roasted vegetables.
🍽️ Tips & Variations
- Add garlic in the last 2 minutes for extra flavor. 🧄
- Mix in bell peppers or mushrooms for a heartier skillet.
- Sprinkle cheese on top for a cheesy variation. 🧀
I can also give you:
- 🥓 Potatoes and onions with bacon
- 🌶️ Spicy potatoes and onions skillet
- 🧄 Garlic herb roasted potatoes and onions
Do you want the bacon version?
