🍎 Apple Pie Crescents
These apple pie crescents are quick, warm, and buttery—like mini apple pies wrapped in crescent rolls. Perfect for dessert or a sweet snack. 🥐
🧾 Ingredients
- 1 can refrigerated crescent roll dough
- 1 large apple, peeled and diced
- 2 tbsp butter
- 2 tbsp brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg (optional)
- 1 tsp lemon juice
- 1 tbsp granulated sugar (for topping)
👩🍳 Instructions
1. Preheat oven
Preheat oven to 190°C / 375°F and line a baking tray with parchment paper.
2. Cook the apples
In a small pan, melt butter and add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
Cook for 4–5 minutes until the apples soften slightly.
3. Prepare the dough
Unroll the crescent dough and separate it into triangles.
4. Fill and roll
Place 1–2 tablespoons of the apple mixture at the wide end of each triangle.
Roll up toward the pointed end.
5. Bake
Place on the baking tray, sprinkle lightly with sugar, and bake 10–13 minutes until golden brown.
🍽️ Optional Toppings
- Powdered sugar dusting
- Caramel drizzle
- Vanilla ice cream
- Whipped cream
💡 Tip: For richer flavor, add a spoon of Apple pie filling or a sprinkle of chopped walnuts or pecans before rolling.
If you’d like, I can also show you:
- 🍏 5-ingredient lazy apple pie crescents (even easier)
- 🍮 Caramel apple crescent rolls
- 🍎 Cinnamon cream cheese apple crescents.
