Here’s a delicious Strawberry Brownies recipe — fudgy, chocolaty, and swirled with sweet strawberry flavor 🍓🍫.
Ingredients (makes 9–12 brownies)
For the brownie batter:
- ½ cup (115 g) unsalted butter, melted
- 1 cup (200 g) sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (60 g) all-purpose flour
- ⅓ cup (35 g) cocoa powder
- ¼ tsp salt
For the strawberry swirl:
- ½ cup fresh or frozen strawberries
- 1–2 tbsp sugar (optional, depending on sweetness of berries)
- 1 tsp lemon juice
Instructions
1. Preheat oven
- Preheat to 175°C (350°F).
- Grease a 8×8-inch (20×20 cm) baking pan or line with parchment paper.
2. Prepare the strawberry puree
- Blend strawberries, sugar, and lemon juice until smooth.
- Set aside.
3. Make the brownie batter
- In a bowl, mix melted butter and sugar until combined.
- Add eggs and vanilla, whisk until smooth.
- Sift in flour, cocoa powder, and salt. Fold until just combined.
4. Assemble
- Pour brownie batter into the prepared pan.
- Drop spoonfuls of strawberry puree over the top.
- Use a knife or skewer to swirl the strawberries into the batter.
5. Bake
- Bake 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean (a few fudgy crumbs are okay).
6. Cool and serve
- Let brownies cool completely before slicing.
- Optional: top with powdered sugar, chocolate drizzle, or extra fresh strawberries.
💡 Tips
- For extra strawberry flavor, fold in chopped strawberries into the batter as well.
- To make it richer, add ½ cup chocolate chips to the batter.
- Store in an airtight container at room temperature for 2–3 days, or in the fridge for up to a week.
I can also give you a one-bowl microwave version of strawberry brownies that’s ready in 10 minutes if you want a quick treat.
Do you want me to share that quick microwave version?
