Here’s a simple and delicious way to make Pan-Fried Halloumi — golden, crispy on the outside, soft and salty on the inside 🧀🔥.
Ingredients (serves 2–3)
- 250 g halloumi cheese, sliced into 1 cm thick pieces
- 1–2 tbsp olive oil
- Optional: lemon wedges, fresh herbs (mint, parsley)
Instructions
1. Prepare the halloumi
- Slice the halloumi into 1 cm thick pieces.
- Pat dry with paper towels to remove excess moisture (helps it crisp better).
2. Heat the pan
- Heat a nonstick or cast-iron skillet over medium-high heat.
- Add olive oil.
3. Fry the halloumi
- Add slices to the pan in a single layer (don’t overcrowd).
- Cook 2–3 minutes per side until golden brown and crispy.
- Avoid flipping too early — it should release easily from the pan.
4. Serve
- Serve immediately while warm.
- Optional: squeeze fresh lemon juice over the top.
- Garnish with mint, parsley, or chili flakes for extra flavor.
💡 Tips
- Halloumi is naturally salty; no extra salt is usually needed.
- Serve as a snack, appetizer, or in salads and wraps.
- Can be paired with tomatoes, cucumbers, and olives for a Mediterranean-style salad.
I can also give you a quick honey-drizzled pan-fried halloumi version that’s sweet and savory.
Do you want me to share that version?
